Once again I was the host for MLLA for the month of June. Legumes are an important source of protein for vegetarians and vegans alike. A special thanks to all who took the time to contribute a recipe to inspire other cooks in the kitchen. Thanks to dear Susan of The Well Seasoned Cook for starting this event that has now been passed over to me. And we couldn’t do it without all of the guest hosts that help out throughout the year.
I’m still looking for guest hosts for 2016 and beyond, so please contact me if you are interested. Let us keep this event going strong.
Now it’s time to have a look at the mouthwatering creations received this month.
That concludes the June 2016 edition of MLLA. Kalyani of Sizzling Tastebuds is hosting for July. Please check her announcement to participate.Apply for a Loan here without collateral in Africa from African Development bank