I usually make pumpkin pie at least once a year during the pumpkin season, but this year I found something that is almost as good and much easier to prepare too. Not that I mind making pie crust, but admittedly it does involve far more fuss than whizzing up some fresh pumpkin purée with banana, avocado, pumpkin pie spices and some maple syrup into a smooth vegan pudding. It’s sweet, without being overpowering, and rich and creamy. Nothing to feel guilty about while enjoying a serving because everything here is good for you.
|Pumpkin Pie Pudding with Banana and Avocado|
|Recipe by Lisa Turner
Adapted from Blissful Basil
Published on October 10, 2016
A rich and creamy no-cook vegan avocado pudding that tastes like pumpkin pie filling
Makes 2 large servings or 4 small servings